1 lg. bag Fritos
8 chicken breasts
1 pt. sour cream
1 can cream of mushroom soup
1 sm. can diced (Ortega) green chili peppers
1 sm. can chopped black olives
1 lb. cheddar cheese, shredded
1 lb. Jack cheese, shredded

Boil chicken for 45 minutes. Remove bones, chop in bite size pieces. Mix one cup of broth from chicken with sour cream and mushroom soup. Layer in large casserole dish or 9'x13" cake pan in this order:

Chicken

Soup mixture

Cheddar cheese

Fritos

Repeat layers until all ingredients are used up. Bake at 350 degrees until cheese is melted and mixture is bubbly.