1 pkg. flour tortillas
1 pkg. chicken breasts
1 1/2 c. shredded Cheddar cheese
1 1/2 c. shredded Jack cheese
1 1/2 c. sour cream
2 cans cream of chicken soup
1 can cream of mushroom soup
1 can chopped Ortega chilies
Salt
Pepper
Garlic powder to taste

Skin and boil chicken, cool and pick into small pieces. Set aside a little Jack and Cheddar cheese to sprinkle on top. Combine sour cream, soups and spices. Set aside 1 cup to dip tortillas in. Combine in bowl the spice, sour cream and soup mixture with chicken, cheese and peppers. Stir.

Dip tortillas in mixture you set aside. Spoon chicken mixture inside and close complete, then pour remaining sour cream mixture on top and sprinkle with cheese. Bake at 350 degrees for 40 minutes.