CREAM OF CHICKEN ENCHILADAS 
2 cans cream of chicken soup
2 cans cheese soup
2 cans mild enchilada sauce
1 lg. bag Dorito chips
1 lb. hamburger meat

In large skillet, over medium-high heat, brown hamburger meat. Drain. Add chicken soup, cheese soup and enchilada sauce. Stir well. Gently add chips. Do not crush chips. Bring to a boil. Remove from heat and serve.

 

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