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MEXICAN CHICKEN CASSEROLE | |
Boil and debone 6 chicken breasts. Line 13x9x2 inch dish with Frito chips. Layer chicken on top of Fritos. Combine in food processor. 1 can Rotel tomatoes 1 can Hunts special tomato sauce 1/4 tsp. garlic powder 1/4 tsp. celery salt Pour over chicken. Cover with 1 to 1 1/2 cups grated Cheddar cheese. Bake 30 minutes at 350 degrees. September 25, 1986 |
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