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BEEF MEXICAN CASSEROLE | |
1 pkg. Longhorn Cheddar cheese 1 can cream of chicken soup 1 can cream of mushroom soup 1 can Cheddar cheese soup 1 bell pepper 1 lb. ground beef, drained 1 onion, chopped 1 can mild green chilies. chopped 2 tomatoes, cubed 1 bag regular size Fritos (corn chips) Preheat oven to 350 degrees. Brown ground beef. In another bowl combine all 3 soups, chilies, onions, bell peppers; mix well. Layer Fritos, then soup mixture, top with cheese in 9 x 13 inch pan and bake 15 minutes or until cheese is bubbly. Garnish top with tomatoes. |
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