MEXICAN CASSEROLE 
1 chicken, boiled, boned and chopped
1 lg. onion, chopped
1 can cream of chicken soup
1 can milk
2 c. sour cream
1 can green chiles, chopped
2 1/2 c. grated cheese
1 tsp. ground cumin
1/2 tsp. garlic powder
Fritos

In large saucepan heat soup, milk and sour cream. Add green chiles, cumin and garlic powder. Layer Fritos, chicken, sauce, onions and cheese. Bake at 350 degrees for 30 minutes.

 

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