2 lbs. fresh ground beef
1 (16 oz.) can chili or red beans
1 (2 lb.) can stewed tomatoes
1 (8 oz.) can Hunts tomato sauce
1 med. chopped onion
1/2 green pepper, chopped
1/3 c. brown sugar
2 tbsp. Worcestershire sauce
1 tsp. salt (level)
1 tbsp. chili powder (level)
1/2 tsp. black pepper
1/2 tsp. cinnamon
3 tbsp. cooking oil
2 c. or more water

Fry hamburger until brown and drain grease from hamburger. In another skillet fry onion and pepper with cooking oil. Put beans, tomatoes and sauce in 5 or 6 quart pot. Add spices and cook 10 minutes. Add hamburger, onions and pepper. Simmer for 1 hour. Cook as per instructions for best results. Double or triple and freeze for later.