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Results 1 - 10 of 115 for fudge candy
Here we give two different recipes for fudge; use according to the ... water. On the candy thermometer this is 238°F. Stir ... fudge over the marshmallows.
Practice makes perfect! Combine cocoa, ... by hand until fudge thickens and loses some of ... squares. Cooks Note: A candy thermometer is recommended.
Combine milk and cocoa in saucepan; cook and beat over low heat until cocoa is dissolved. Add butter, sugar replacement, salt and vanilla. ...
4. FUDGE CANDY
Combine sugar, butter and milk. Boil for 10 minutes at a rolling boil, stirring constantly. Remove from heat. Add chocolate; stir until ...
Boil sugar, cocoa, milk, salt, ... stage (234-240°F on candy thermometer). Remove from heat; add ... Use of a candy thermometer is recommended.
This recipe is extremely easy to make. No candy thermometer needed! In an 8-quart ... squares. Store in covered containers at room temperature.
7. FUDGE CANDY
Combine sugar, salt, butter and ... into buttered pan; let stand a few hours before cutting. Note: Candy will keep in freezer for a long period.
Mix cocoa with sugar, add ... heat until the candy comes to a full rolling ... makes a good fudge sauce by increasing the milk ... ice cream or cake.
Mix all the ingredients. Heat under low heat stir unto thicken. drop 1 drop into a cup of cold water until it forms a ball without ...
Melt chocolate, add sugar, milk, salt, corn syrup, and butter. Bring to a boil until the mixture forms a soft ball in cold water. Put water ...
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