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Results 11 - 20 of 115 for fudge candy
Melt chocolate; stir in milk; then add salt, vanilla and nuts. Stir until smooth. Turn on wax paper.
Cook all but butter and vanilla until a small amount forms soft ball in cold water. Remove from heat. Add butter and vanilla. Let stand 5 ...
Boil sugar and milk for 8 minutes, stir constantly with a wooden spoon. Remove from heat and add remaining ingredients, stir well. Add nuts ...
Combine ingredients and bring to boil and boil for 6 minutes. Add: 1 lg. pkg. chocolate chips 1 tsp. vanilla 1 c. nuts If using ...
Put together in a large bowl: Combine in pan 4 1/2 cups granulated sugar and 1 large can of Carnation milk and bring to a boil for 9 ...
Cook these 3 ingredients in ... cool before serving. This recipe doubled and poured into a 9x13 inch pan makes the fudge about 1/2 inch thick.
Boil slowly 10 minutes, stir constantly (count time) remove from heat and add 1/2 lb. butter and 3 pkgs. chocolate chips. When they start ...
Combine cocoa with the sugar and the salt. Add the milk; bring to a boil, stirring frequently. Cook to 232°F or until a small amounts of ...
Combine butter, chocolate chips and ... electric mixer until fudge is thick and dull (doesn't ... Refrigerate several hours to firm. Makes 36 squares.
20. SEE FUDGE CANDY
First melt butter separated, add chocolate chips and melt off the burner. Add half of powder sugar and mix slightly with wooden spoons. Add ...
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