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Results 21 - 30 of 115 for fudge candy
Line 9-inch square of 9x13 ... Stir in peppermint candy. Add desired amount of ... room temperature. Score fudge into 36 or 48 squares. ... about 2 1/2 pounds.
22. FUDGE CANDY
Mix sugar, cocoa and butter ... is desired on candy. (For peanut butter fudge, use same recipe, just ... peanut butter after taking off burner.)
Line 9" square or 9"x13" ... Stir in peppermint candy and red food coloring. Pour ... Garnish as desired. Refrigerate until firm. About 2 1/2 pounds.
Soften cheese in top of double boiler. Add butter to chopped pecans and toast in oven for 30 minutes at 300 degrees, stir occasionally. ...
In a large saucepan, bring to a boil and stir constantly for 6 minutes, sugar, marshmallows and milk. Remove from heat. Add chocolate, ...
Thoroughly combine dry ingredients in ... degrees. Beat until fudge thickens and loses some of ... buttered pan (can add 1 cup nuts before beating.)
27. FUDGE CANDY
Mix 4-1/2 cups sugar with ... stage on a candy thermometer.) Mix together in a ... 5 lbs of fudge. Cooks Note: A candy ... recommended for best results.
28. CANDY BAR FUDGE
Grease an 8x8 in. square baking pan. In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture ...
Mix sugar, milk, cocoa, vanilla and butter in a heavy skillet. Boil with stirring for 3 minutes. Remove from heat and add marshmallow cream ...
Combine sugar, evaporated milk and butter in saucepan. Bring to a boil, then boil for 10 minutes, stirring constantly. Remove from heat and ...
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