2 c. sugar
1 stick butter
3 tbsp. cocoa
1/2 c. milk
1 tsp. vanilla

Mix sugar, cocoa and butter in a pot. Add milk. Put on a hot burner and stir continuously. Let come to a rolling boil and time for 1 1/2 minutes. Take off burner and add vanilla; beat until thick enough to drop on wax paper or buttered dish. (Work fast because it sets up fast!) Add nuts, raisins, peanuts or whatever is desired on candy. (For peanut butter fudge, use same recipe, just leave out cocoa and add peanut butter after taking off burner.)