LAYERED VEGETABLE SALAD 
1 head lettuce
1 (10 oz.) pkg. frozen broccoli, chopped, well drained
1 (10 oz.) pkg. frozen spinach, chopped, well drained
1 (10 oz.) pkg. frozen peas
8 oz. fresh mushrooms, sliced
1/2 c. green onions, chopped
6 hard cooked eggs, sliced or chopped
6 or 8 slices bacon, fried crisp & crumbled

With torn lettuce on bottom of bowl, layer ingredients in order given in a large bowl. Cover and seal to edges of bowl with dressing.

DRESSING:

1 pkg. HIDDEN VALLEY® dressing mix
1 c. sour cream
2 c. mayonnaise

Let stand in refrigerator overnight. Toss just before serving.

HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.

 

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