MEXICAN MEATBALLS 
1 lb. ground beef
1/2 c. dry bread crumbs
2 med. chopped onions
1 tsp. garlic powder
1 tsp. cumin
1/2 tsp. salt
1/4 tsp. pepper
2 eggs, slightly beaten
1 (1 lb.) can tomatoes
1 (8 oz.) can tomato sauce
3 tsp. chili powder
Hot buttered noodles or rice

Mix together and form into balls the ground beef, bread crumbs, 1 of the chopped onions, 1/2 the garlic powder, cumin, salt, pepper and eggs. Bake in preheated 450 degree oven for 30 minutes. Meanwhile, combine remaining ingredients, except noodles or rice, bring to a boil, reduce heat, Simmer. When meatballs are cooked, add to sauce. Simmer for 45 minutes. Serve over noodles or rice. 4 large servings.

 

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