3 LAYER CHOCOLATE MINT BROWNIES 
LAYER 1:

1 c. sugar
1/2 c. butter
4 eggs, beaten
1 tsp. vanilla
1 c. flour
1/2 tsp. salt
1 can Hershey's syrup
1/2 c. chopped nuts

Mix. Bake in 9 x 13 pan. Bake at 350 degrees for 30 minutes.

LAYER 2:

2 c. powdered sugar
1/2 c. butter
2 to 4 tsp. milk
1/2 tsp. peppermint extract
Green food coloring

Mix and spread over cooled brownies.

LAYER 3:

1 c. chocolate chips
6 tbsp. butter

Melt over low heat. Pour over mint layer.

 

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