1 pkg. Pillsbury crescent rolls (8)
8 lg. marshmallows
1/2 stick melted butter
1/2 c. sugar
1 tsp. cinnamon

Roll out each triangle of dough a little. Roll marshmallow in melted butter. Roll in cinnamon, sugar mixture, place on triangle, enclose marshmallow, sealing edges. Dip the sealed edge in butter, then place in muffin tin. Repeat.

Bake these at 375 degrees for 10 or so minutes until golden brown. Remove from oven and from pan IMMEDIATELY. Place on serving plate. (Must work quickly as cinnamon will stick.)

Glaze these with the following:

2 c. confectioners' sugar
1 tsp. vanilla
Water (enough to make consistency of glaze)