1 (3 oz.) pkg. cream cheese
3 tbsp. melted butter
2 cans Premium white chicken
Salt to taste
1/8 tsp. pepper
2 tbsp. milk
1 sm. onion
1 (8 oz.) can Pillsbury refrigerated quick crescent rolls
1 (4 oz.) can Pillsbury refrigerated quick crescent rolls

Preheat oven to 350 degrees. In medium bowl, blend cream cheese and 2 tablespoons of the butter until smooth. Add the 5 ingredients; mix well. Separate dough into 6 rectangles; firmly press perforations around edges together to seal. Spoon 1/2 cup of mixture into center of each rectangle. Pull the four corners up to center and twist to seal all edges. Place on an ungreased cookie sheet. Brush top with remaining 1 tablespoon of butter. Bake for 20 to 25 minutes or until golden brown. Serves 6.