3 oz. cream cheese, soft
2 tbsp. melted butter
2 c. cubed, cooked chicken
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. finely chopped onion
8 oz. can Pillsbury Crescent Rolls
1 tbsp. melted butter
3/4 c. seasoned croutons, crushed

Blend cream cheese and butter until smooth. Add chicken, salt, pepper, milk and onion. Mix well. Separate rolls into 4 sections; seal perforations. Spoon 1/2 cup chicken mixture onto center of each rectangle; pull 4 corners of dough to center and seal. Dip in melted butter then in crouton crumbs. Bake on ungreased cookie sheet 20 minutes at 350 degrees.