3 oz. pkg. cream cheese, softened
3 tbsp. melted butter
2 c. cooked cubed chicken or ham
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chopped pimento
8 oz. can Pillsbury refrigerator quick crescent rolls
3/4 c. crushed, seasoned croutons

Blend ingredients; reserve 1 tablespoon butter for top. Separate crescent dough into 4 squares. Press perforations to seal. Spoon 1/2 cup mixture into center. Pull together into triangular shape. Press edges together to seal. Brush top with remaining butter. Sprinkle with crushed croutons. Bake 20-25 minutes until golden brown on ungreased cookie sheet.