3 oz. pkg. Philadelphia cream cheese & chives, softened
3 tbsp. melted butter
2 c. diced, cooked chicken or 2 (5 oz.) cans boned chicken
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chopped pimiento
8 oz. can Pillsbury Quick Crescent Dinner Rolls
3/4 c. seasoned croutons

Preheat oven to 350 degrees. Mix cream cheese and 2 tablespoons butter until smooth. Add next 6 ingredients and mix well. Separate crescent dough into 4 rectangles sealing perforations. Spoon 1/2 cup meat mixture into center of each and pull 4 corners on top and seal. Brush tops with 1 tablespoon butter and sprinkle with croutons. Bake ungreased cookie sheet 20 to 25 minutes until golden brown. Refrigerate leftovers.