1 (5 oz.) can boneless chicken
1/4 c. milk
Salt and pepper to taste
butter
1 (3 oz.) pkg. cream cheese, softened
Onion salt
1 (8 count) pkg. crescent rolls

Mix chicken, cream cheese, milk and seasonings to taste. Divide crescent rolls into triangles; fill with mixture. Fold tops over to form squares. Brush tops with butter. Bake at 400 degrees for 20 minutes or until brown.