2 tbsp. butter
2 tbsp. sugar
1 tbsp. flour
1 tsp. cinnamon
1 can Pillsbury crescent rolls
8 lg. marshmallows

Heat oven to 375 degrees. Generously grease 8 muffin cups. Melt butter. In a small bowl, combine sugar, flour, and cinnamon. Separate crescent rolls into triangles. For each triangle, dip a marshmallow in the melted butter, then roll it into the sugar mixture. Place the coated marshmallow on the wide end of 1 triangle. Roll up starting at shortest side, rolling to the opposite point. Completely cover marshmallow, pinching edges. Dip in butter and place in a muffin cup. Repeat with remaining triangles. Bake 12 to 15 minutes. Immediately remove. Sprinkle cinnamon and sugar on the top.