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| BAKED TILAPIA THAT JOSH LOVES! | |
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4 boneless tilapia fillets Italian dressing to cover fillets 2 tsp. garlic powder large shake of pepper 2 tbsp. lemon juice 1 tsp. parsley 1/2 tsp. Italian seasonings 1 tbsp. pineapple juice (optional) fresh carrots cut up into small pieces (optional) Mix all ingredients together and allow fish to marinate for 1/2 hour. Peel and cut carrots while waiting. Pour fish and dressing mix into a baking dish. Put cut carrots (as many as you like) around the fish. The dressing gives the carrots a great flavor... plus it's an added bonus to your healthy meal! Bake at 350°F for 20-30 minutes. Don't over-bake or fish will become dry. Good eaten with rice and corn on the cob. :) Submitted by: Kimberly Grusendorf | |
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recipe reviews #145970
TJ (Florida) says:
Used 1/2 Italian & 1/2 Greek Vinaigrette. My family loved it!
#128742
Yolanda (Illinois) says:
I used Caesar dressing & marmalade; and added lemon wedges...uhmm good and tart but VERY tasty!!!
#128399
Ashley (Florida) says:
Super simple different way to do fish!
#125675
Kelli Brooks (South Carolina) says:
I am not a fish fan but this recipe changed my mind and my diet. Great taste and easy to make. Also good with Greek Vinaigrette instead of the Italian Dressing.
#123860
Cindy (California) says:
Quick to make and excellent taste - I don't know who Josh is but Rick & I love it !!!
#105942
Deb (Pennsylvania) says:
I can't wait to try this. I'm not an experienced cook, and this looks easy to make. Hey, if Josh loves it, I'll love it, too!
#99706
Phyllis (Virginia) says:
This is excellent. I cut the recipe in half, did not use the pineapple juice. I had 4 recipes going from this site the same day - all keepers.
#99624
Jes (Florida) says:
I grew up in New England eating cod and haddock every week. Tilapia was never offered in restaurants till I was in my late 30's! When tilapia began showing up on menus I tried it not thinking twice and I just couldn't eat it. The taste, to me, is awful. It's simply bad fish in my book.
#73953
Deborah (Texas) says:
Wow! I love how easy but more than that, it's the flavor!! Didn't use the orange juice or the lemon juice and baked it for 15 mins instead of the 20-25 mins. Wow again and thank you
#69031
Howard (Florida) says:
I use Kraft fat free or low fat dressing to bake chicken. Spicier than regular. Never thought to use on fish! Good stuff.
#67470
Karen (Minnesota) says:
We really enjoyed this dish - have made it twice and will do it again. (also taking recipe to the lake to try with other fish we catch)
#58640
Cduran (California) says:
I like this recipe because is simple really delicious and it include ingredients that are already at home!!
#43878
Jennifer (United States) says:
Great title! My husband's name is Josh and I hope he love it :) Thanks for standing out!!
#40111
Kayla (New Hampshire) says:
This is the best recipe ever! I make it all the time now! Its easy and tastes great! Thanks!
#40001
Vickie williams (Texas) says:
i have not yet tasted the dish but it sounds delicious and i'm preparing for a wedding and i think it just might work. Can't wait to taste
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