5 cucumbers
1 bunch green onions and tops
1 c. mayo
1/4 c. evaporated milk
1/4 c. vinegar
1/4 c. sugar
2 drops hot pepper sauce
1 tsp. dried parsley flakes
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt
1/4 tsp. onion salt

Peel and thinly slice cucumbers; chop onions. Put onions and cucumbers in large bowl. Cover and let stand 1 hour. Combine all remaining ingredients. Pour over vegetable mixture and mix well. Cool for 6 to 8 hours.