2 lg. cucumbers, peeled and very thinly sliced
1 c. sour cream
2 tbsp. lemon juice
1 tsp. sugar
Salt to taste

Sprinkle cucumbers with a little salt. Let stand 1 hour. Drain well. Combine sour cream, lemon juice, and sugar. Mix with cucumbers. Add more salt if necessary. Chill until ready to serve.