1/2 c. white flour
1/2 c. whole wheat flour
3/4 oz. corn bran or meal
1 pkg. dry yeast
1 tsp. honey
2 tsp. olive oil
1/2 c. warm water

SAUCE:

1 c. tomato sauce (low sodium)
1/2 tsp. basil
1/2 tsp. oregano

TOPPINGS:

Green peppers
Onion rings
Sliced olives
1 c. chopped tomatoes
4 oz. grated cheeze
12 oz. crumbled dried tofu

Crust: Soften yeast in warm water. Mix ingredients, let rise until double. Spread with fingers onto coated 12 inch pan. Cover with sauce and toppings (cheezes last). Bake at 425 degrees for 20 minutes. May add mushrooms, vegetarian sausage, etc.