12 lg. cabbage leaves
1 1/4 lb. ground beef
2 tsp. salt
1/2 tsp. pepper
1 c. cooked rice
1 sm. onion, chopped
1 egg
1/2 tsp. poultry seasoning or thyme
2 tbsp. vegetable oil
2 (8 oz.) can tomato sauce
1 tbsp. brown sugar
1/4 c. water
1 tbsp. lemon juice or vinegar

Cover cabbage leaves with boiling water. Let stand for 5 minutes or until limp; drain. Combine next 7 ingredients. Place equal portions of meat mixture in center of each leaf. Fold sides of each leaf over meat; roll up and fasten with toothpicks. Brown in oil in large skillet. Add tomato sauce. Combine sugar, water and lemon juice. Stir into tomato sauce. Simmer covered 1 hour basting occasionally.