1/2 c. butter
1/2 c. white sugar
1/2 c. brown sugar
1 egg
1 tsp. vanilla
1 c. flour
1/2 tsp. baking soda
1/4 tsp. baking powder
1 c. quick oats
1 c. Rice Krispies
1/2 c. coconut
1/2 c. finely cut candied cherries

Cream butter and sugar. Add eggs and vanilla. Add flour, baking powder, salt, and soda. With a wooden spoon mix in remaining ingredients. Place in refrigerator 2-3 hours. Drop by small teaspoon onto greased cookie sheet. Flatten with a floured glass. Bake at 350 degrees 10-12 minutes.

When cool, frost a rim around the edge with vanilla powdered sugar icing. Decorate with red and green candies (red hots and spearmint leaves) to make holly design. Makes 4 dozen.