1 (2 lb.) flank steak, scored on both sides
1 (4 oz.) can sliced mushrooms, drained
1/2 (8 oz.) pkg. herb seasoned stuffing
1 tbsp. lemon juice
1 stick butter
1 c. water
chunk butter (for browning meat)
1/2 c. hot water

Heat mushrooms with 1 stick butter. Combine with 1 cup water and stuffing, tossing lightly until crumbs are moistened. Spoon stuffing mixture onto the flank steak (almost to the edges). Roll jellyroll fashion with the meat fibers running lengthwise. Secure with skewers and lace with poultry lacing.

Brown rolled steak slowly in chunk butter. Pour lemon juice and hot water over meat. Cover and simmer for about 2 hours or until tender.