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HONEYED YAMS | |
1 1/2 c. honey 2 tbsp. cornstarch 1/8 tsp. salt 1 1/2 c. water 1 tbsp. butter 6 lg. cooked, sliced yams or 1 lg. can drained yams 1 qt. casserole, sprayed with Pam Combine all ingredients except yams, cook until clear. Pour over yams. Bake at 400 degrees until brown, about 20 minutes. |
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