7 slices bread, cubed
8 oz. grated cheddar
6 eggs
3 c. milk
1 tsp. dry mustard
Salt and pepper
4 slices bacon (opt.)

Layer bread in buttered casserole. Sprinkle with cheese. Beat eggs, milk and seasonings until well blended. Pour over bread and cheese. Lay bacon on top. Cover. Refrigerate overnight. Bake 50 minutes at 350 degrees. 8 to 10 servings.