12-16 slices French bread, crusts removed
Butter
1 (16 oz.) can cream style corn
1 (16 oz.) can whole kernel corn, drained
1 (7 oz.) can diced green chiles
2 c. shredded Jack cheese
6 eggs, beaten
2 c. milk
1 tsp. salt

Spread both sides of bread with butter. Line bottom of 13x9 inch baking dish with half of buttered bread slices.

Combine creamed corn and whole kernel corn. Spread half of corn mixture evenly over bread. Top with layer of half of green chiles and then 1 cup cheese. Repeat layers.