3 c. cubed buttered bread (sour dough, French or Italian)
8 oz. grated sharp cheese over bread
1/2 lb. sausage, cook, drain well and crumble over cheese-bread layer

6 beaten eggs
2 c. Half and Half
1 tsp. salt
1/2 tsp. Beau Monde
1 1/4 tbsp. dry mustard
1/2 tsp. Worcestershire sauce
Dash Tabasco sauce

Mix together last 7 ingredients and pour over bread, cheese and sausage mixture. Dust with paprika. Cover and refrigerate overnight. Cook 30 minutes at 350 degrees.