1 pkg. Oreos, crumbled
6 tbsp. butter, melted
1/2 gal. ice cream, softened
1 can hot fudge sauce, heated
1 container Cool Whip, thawed
1-1 1/2 c. shelled peanuts

Reserve 1 cup Oreo crumbs. Mix remaining crumbs with butter and press into 9 x 13 inch pan. Freeze for 10 minutes. (Soften ice cream in microwave oven.) Spread with softened ice cream. Freeze for 10 minutes. (Heat fudge sauce.) Spread with fudge sauce and peanuts. Freeze for 10 minutes. Spread with Cool Whip and top with Oreo crumbs. Freeze for at least 10 minutes. Cut in small squares.