1 (15 oz.) pkg. Hydrox cookies, crushed
1/2 c. butter
1/2 gal. ice cream
2 c. powdered sugar
1 1/2 c. evaporated milk
2/3 c. chocolate chips
1/2 c. butter
1 tsp. vanilla
1 1/2 c. peanuts

Mix cookie crumbs and 1/2 cup melted butter like pie crust. Pat into 9 x 13 pan. Refrigerate 1 hour. Spoon ice cream over crust, pack well. Put in freezer. Combine powdered sugar, evaporated milk, chocolate chips and butter in saucepan. Boil 8 minutes stirring constantly. Remove from heat. Add vanilla, cool, sprinkle peanuts over ice cream and pour cooled sauce over. Keep frozen.