1 pkg. Oreos, crushed
1/2 c. butter
1/2 gal. softened vanilla ice cream
1 can chocolate fudge topping (at least 16 oz.)
12 oz. salted peanuts
1 (9 oz.) whipped topping

Crush cookies. Mix with melted butter. Pat in 9 x 13 inch pan. Spread softened ice cream on top of crust. Freeze. Spread chocolate topping over ice cream layer. Sprinkle nuts on top. Spread Cool Whip on top of nuts. Garnish with cookie crumbs.