20 Oreo cookies, crushed
1/4 c. melted butter
1 qt. vanilla ice cream, softened
1 sm. can evaporated milk
2 tbsp. butter
1/2 c. sugar
2 sq. bitter chocolate
1/2 tsp. vanilla
Whipped cream
Toasted slivered almonds

Combine cookie crumbs and melted butter. Pack into pie pan to make a crust. Freeze.

Combine milk, butter, sugar, chocolate and vanilla in saucepan. Cook over low heat until sauce is smooth, stirring frequently. Let cool. Serve pie topped with sauce, whipped cream and slivered almonds.