1 pkg. German chocolate cake mix
3/4 c. melted butter
1 c. chopped nuts
14 oz. pkg. light caramels
1 c. chocolate chips
1 sm. can evaporated milk

Combine caramels and 1/3 cup milk in heavy pan. Place over low heat and stir until melted. Set aside. In large bowl combine cake mix, melted butter and 1/3 cup milk and nuts. Stir until dough holds together. it will be a fudge-like consistency.

Spread 1/2 dough in 13 x 9 inch greased pan. Bake at 350 degrees for 6 minutes. Spread chips over baked crust and drizzle melted caramels over chips. Dot remaining 1/2 of dough on top and return to oven for 20 minutes. Cool lightly and cut into bars.