Standard graham cracker crust
1 pt. vanilla ice cream
1 banana
1/2 c. crunchy peanut butter
1 (16 oz.) bar Hershey chocolate
Whipping cream
Cherries

Prepare graham cracker crust as directed on package. Line bottom of crust with sliced bananas. Soften ice cream and pour on top of bananas. Freeze until firm.

Smear peanut butter over ice cream. Melt chocolate and pour over peanut butter. Return to freezer and freeze until firm. Top with whipped cream and garnish with cherries.