4 c. cooked spaghetti
2 c. fresh tomatoes, diced
1 c. grated cheese
1/2 c. mayonnaise
1/4 c. sliced stuffed olives
2 tbsp. grated onion
1 clove garlic, grated
1/2 tsp. cayenne
3 boiled eggs, sliced

Add onion and garlic to hot spaghetti. When cool, add rest of ingredients. Refrigerate 8 hours and serve cold.