2 lb. hamburger
1 sm. onion
1 (15 oz.) jar Ragu
8 oz. tomato sauce
1/2 c. water
1 tsp. oregano
1 tsp. garlic salt
Salt and pepper
8 oz. egg noodles (wide ones best)
1 can Cheddar cheese soup
2 c. Mozzarella cheese

Brown hamburger and onion. Put half of meat and onion mixture in bottom of 9x13 inch pan. Simmer Ragu, tomato sauce, water, oregano, garlic salt, salt and pepper for 15 minutes. Cook and drain noodles. Add cheese soup to noodles and stir until cheese is melted.

Mix cheese-noodle mixture with other half of meat mixture. Put on top of mixture in pan. Cover and bake 45 minutes at 350 degrees. Sprinkle with Mozzarella cheese. Bake uncovered another 15 minutes.