Soak 4 c. original Kellogg All-Bran in 2 c. boiling water; set aside

Mix in large bowl:

1 c. shortening, liquid is best
2 1/2 c. sugar
4 eggs
1 qt. buttermilk

Add to soaked All-Bran and add: 2 c. Nabisco 100% Bran 5 tsp. baking soda 1 tsp. salt

Refrigerate in covered bowl. Bake as you need. Keeps up to 6 weeks. Spoon into muffin tins. Do not stir once it is mixed. Bake 20-25 minutes at 400 degrees. Also can add raisins.