1 lg. brownie mix

Follow box directions.

Whip together:

1 pt. whipping cream
2 tsp. vanilla
1/2 c. confectioners' sugar (or to taste)

Bake brownies in 13 x 9 inch pan. Do Not overbake. Cool. Cut into 5 slices across pan, 9 inch. Frost each slice with cream and stand on edge. Cover top and sides with cream. Refrigerate at least 4 hours.