1 pkg. (15 to 21 oz.) fudge brownie mix
1/4 c. water
2 eggs
1/2 c. chopped nuts
1 1/2 c. whipping cream
1/3 c. brown sugar (packed)
1 tbsp. instant coffee
Shaved chocolate

Heat oven to 350 degrees. Grease 2 round layer pans, 9 x 1 1/2 inches. Blend brownie mix, water and eggs. Stir in nuts. Spread batter into prepared pans. Bake 20 minutes. Cool 5 minutes in pans; turn onto racks to cool thoroughly. Whip cream until it begins to thicken.

Gradually add sugar and instant coffee; continue beating until stiff. Fill layers with 1 cup whipped cream mixture. Frost sides and top with remaining whipped cream mixture. Sprinkle shaved chocolate over top. Chill AT LEAST 1 HOUR before serving. 8 to 10 servings.