1 pkg. brownie mix
1 (14 oz.) Eagle Brand sweetened condensed milk
1/2 c. cold water
1 (4 oz.) pkg. instant vanilla pudding
1 (4 oz.) container frozen topping (thawed)
1 qt. fresh strawberries, hulled & sliced

Grease two 9 inch round layer pans; line with greased waxed paper. Prepare brownies as directed for cake-like brownies; cool. Mix sweetened condensed milk and water; beat in pudding mix. Chill 5 minutes. Fold in whipped topping. Place 1 brownie layer on serving plate. Top with half pudding mixture and half the strawberries. Repeat.