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SAUSAGE SOUFFLE | |
6 slices bread 6 beaten eggs 1/2 tsp. salt 1 c. grated Cheddar cheese 1 lb. pork sausage 2 c. milk 1 tsp. dried mustard Cube bread slices in 1/4 inch cubes. Fry sausage; drain well. Beat eggs well. Combine all ingredients. Bake at 350 degrees for 45 minutes or until knife comes out clean. |
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