1 Duncan Hines yellow cake mix
1 pkg. dry vanilla instant pudding mix

TOPPING:

1 c. milk
8 oz. soft cream cheese
1 pkg. vanilla instant pudding mix
1 container Cool Whip (lg.)
1/2 c. crushed pineapple
1/2 c. chopped peach slices
1/2 c. each cherries, coconut, and chopped nuts

Add 1 box of the instant dry pudding to cake mix, mix and bake cake as directed on a 17 inch long cookie sheet for 15 minutes.

TOPPING:

Mix 1 cup milk slowly into 8 ounce package of cream cheese. Be sure to get all the lumps out. Add 1 package vanilla pudding to this and beat until thick. Fold in Cool Whip. Spread evenly over cooled cake. Pour remaining ingredients over cake. Enjoy!!