1 box white/yellow cake mix
1 (8 oz.) pkg. cream cheese
1 (4 oz.) box instant vanilla pudding mix
1 1/2 c. milk
20 oz. can crushed pineapple
9 oz. container Cool Whip
Shredded coconut, small

Mix cake mix as directed. Bake in 13 x 9 x 2 inch pan. Cream together 1 (8 ounce) package of cream cheese, 1 (4 ounce) box instant vanilla pudding mix and 1 1/2 cups milk. Spread on cooled cake. Drain (several hours) 1 (20 ounce) can crushed pineapple. Spread over pudding mixture. Spread a 9 ounce container of Cool Whip over pineapple and sprinkle with coconut. Refrigerate.