2 c. flour
2 c. sugar
2 eggs, well beaten
2 tsp. baking soda
1 (20 oz.) can crushed pineapple with juice
1 c. shredded coconut
1 c. nuts, chopped

Mix all above with spoon. Pour in greased and floured oblong cake pan. Bake at 350 degrees for 40-45 minutes.