These are really good, but not very sweet. I have done two things to make them sweeter. #1 - I sprinkle sugar over them after I flatten them and #2 - I keep them in a ball, roll them in the sugar and then when they are done baking I will add a candy star in the middle of them. They are perfect cookie for the young ones to help with!

Easy, have all 3 ingredients on hand ALL the time and so tasty. My go to when a sweet treat is desired in my home. Thank you so much for sharing.

Thanks, we really liked them.

I was making this for my 4 year old twins and they love it... I love it too... Great recipe...

I babysit my grandkids and nephew and we are always baking. My 5 y/o nephew can make these from start to finish - well I deal with the oven part. They are very good cookies - I can't keep them in my house for more than just a few hours! I did add granulated sugar on top of them - criss-crossed the top and then sprinkled sugar on them before I put them in the oven. It wasn't too much sweetness either.

Great GLUTEN FREE recipe!! Perfect for kids and adults!!!

My family and I loved them!!! I had to call my mom and give her this easy recipe and she was amazed at how good they were and made with NO flour. Thanks for posting such a wonderful and easy cookie recipe. The Gann's

I love this recipe! It rocks. Except for the fact that i burnt it. Oh well! Its still good.

well,they were a little thin, but they were amazing!

Fabulous!! This was the perfect rainy day recipe!! I did substitute brown sugar for regular and added a tsp of vanilla, and of course chocolate chips!! Delicious. My husband will adore them :)

I have made these already and they are great, so I was low on regular sugar and used brown sugar instead and they are still great!

I was a little skeptical about making these cookies as the recipe called for no flour, but I took the chance today and made them but put the rolled balls in a mini muffin pan and they turned out GREAT!!! I chopped some peanuts up and added also, fantastic! :)

I have been baking these for years!! Only I don't flatten them. When they come out of the oven, I put on a hershey kiss or brach's star and let them cool. One of my kids favorite cookies.

WOW!!!! I just made these but I substituded SPLENDA in place of sugar and used 50% less fat peanut butter and still amazing!!! This recipe rocks!!!! A

OMG! This recipe is awesome! There so easy to make! I have a tray in the oven right now and they smell delectable!