I was great. Very happy. If you add 2 tsp. of olive oil the crust wont be crispy through and though. Just on the bottom and top. Inside was great. I also added 2 tsp. of salt and garlic in the dough.

I tried this pizza dough recipe and it turned out great, I will definitely use it in the future

Great Pizza dough!

Making it right now!!! Can't wait to try it!! :D

Thanks dude now I can make pizza for my sleepover

I halved this recipe to make a big enough pizza for one hungry person. It was very simple and created a sturdy enough base to hold lots of tasty toppings. Great recipe.

I'm 14 yrs old n this recipe was so easy n delicious for me to make..... thank you n awesome job!!!!!!!!

I'm 14, and this recipe is delicious, and very easy to learn... Thanks!!!

This recipe is great I stuffed the crust with cheese and it was awesome! I would definitely recommend this (I'm only 13 and this recipe was so easy!)

So me and my 9 year old sister (I'm 16) where planning on watching a movie and wanted a snack as we were both starved. I didn't have any yeast and this recipe is a blessing in disguise! Just put our pizza in the oven, and based on the other reviews I am VERY excited to taste it! Thanks much and God bless!

This is just a dry dough. Nothing like pizza....... To the woman who has a boyfriend from Brooklyn, if you make him this, you won't have a boyfriend any longer, trust me..... This is like using a Matzo.....

Recipe was good pizza rolled good and cooked well.. Did it with the optional baking soda instead of powder and crust/dough came out tasting like pretzels. Will try it again with baking powder instead and hopefully that tastes better.. But would not recommend it being made with baking soda.

I am wondering, would this make good calzones. My boyfriend is an Italian from New York and is pretty picky about pizza, has anyone tried to make calzones from it?

I am a huge pizza fanatic. I make homemade pizza dough atleast once a week along with my homemade recipe of sauce. All of my dough needs to rise for 24 hours to get the right texture and on pop up occasions I cant provide so my question is: what is the texture of this dough? Is it crunchy, flaky, soft, chewy etc...?

I was out of yeast and was searching for a good yeastless recipe when I found this one. Judging by the 5 stars I thought it would be good. WRONG! It was terrible. It had the texture of a flat biscuit! I'm stocking up on yeast next time I go to the grocery store. :-(

This is not pizza dough. It has the texture of a muffin or soda bread, like one of the other commenters suggested. If you have ever eaten a frozen pizza, this is just like the dough from those. I do not recommend unless you are broke and can't afford to wait for yeast.

It was super and easy and had good texture. However it was very plain, I would use this recipe again but add garlic and other seasonings with the dry ingredients as another commenter mentioned.

I was a little worried at first but it came out great! My fiance loved it! Next time I'm using whole wheat flour

I did not care for this at all as a pizza. I suspect it would be great Irish soda bread but it wasn't remotely like any pizza I ever had.

Made this crust today with my children. To add flavor we added garlic and herb seasoning in with the dry ingredients. It turned out nicely!

mines in the oven right now!! cant waittt! :D